CBD Cabbage Crunch

Coming off an amazing SPRING EQUINOX RETREAT weekend at our new Vermont home base at The Summit Lodge in Killington Vermont This salad and educational afternoon about the health benefits of CBD, how it is curated and produced with the folks at Luce Farm is always a hit! Simple, satisfying, easy to make ahead and enjoy all week – here is our TUESDAY TASTE from The TRUE KITCHEN – Enjoy!

View More: http://angelaklempner.pass.us/lucefarmmarch2018CBD HONEY VINAIGRETTE
3 T Organic Yodder Farm Apple Cider Vinnegar
2 T Organic Canola Oil
1 T Organic Honey Luce Farm CBD Honey
*or honey that you have on hand. The CBD just makes it more tasty 😉
Pinch of sea salt
* Blend! adjust to taste

Serves 2-4
1 Head Shredded Organic cabbage (red,green,Chinese,Savoy,Nappa etc)I like to work with a variety of cabbages which offers a different texture, color and flavor to your salad.
1 C Slivered almonds
1/8C Black sesame seeds
1/8C White sesame seeds
1/2C Organic green onions (scallions) chopped
2 C Shredded Organic carrot
CBD Honey Vinaigrette!