Archive for May 2016

READY TO ROLL…. Lighten it up, gobble it down!

So – Spring is here.. or rather feels like SUMMER in VT and everything is lightening up, getting out, and coming straight off the farm. Longer days, lighter mornings and meals that feel refreshing! Enter RICE PAPER SPRING ROLLS 😉 no gluten, no heavy starch – fill them with your favorite things and find a…

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What's an ENZYME anyway?

We are so excited here in Vermont for the Summer of True North that, well we have started a little ahead of you. Our home base of BIKRAM YOGA MENDON is launching into a cold pressed juice cleanse and ready to JUMP START JUNE with only the energy you can find in a crew coming off…

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Yoga Nidra = TOTAL BLISS after an awesome day of activity on retreat!

As we prepare  everyday for our Summer of Vermont escapes, the Universe just keeps bringing me gifts. Today that gift was in the form of WENDY REESE. Wendy knows The Green Mountains like the back of her hand, has been a yogi/yoga teacher for years & like everyone on our most brilliant team – she has found…

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LIVE Avocado & Lime soup

“Spring is nature’s way of saying, ‘Let’s party!’” Said Robin Williams and I agree. Check out this awesome LIVE SPRING soup and you’ll be more than ready! LIVE Avocado & Lime Soup 1-2 Avocados ( depending on size) 1 Cucumber juiced 4 Celery Stalks juiced 2 Limes juiced 2 t Cumin 1 t Ground coriander…

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Arugula Pesto & Zoodles.. a FUN new twist on an old favorite!

I woke up this morning to a dusting of snow, Ah yes! Spring in Vermont 😉 … but have to say this past weekend I was sure that Spring had arrived. The farmers market had moved outside, we browsed, we shopped, saw bunches of hearty greens and radishes.. we were wearing short sleeves and sun glasses!!…

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FARM TO… Well this weekend it was FORAGE TO TABLE – how fun!

Yes, thats it. Organic is perfect, locally grown even better, Vermonters take it one step further foraging for….RAMPS – yes, in the Spring it’s whats for dinner! When you are here in retreat this June , July, August or September we will be eating as farm to table, Organic and as locally grown as possible with the…

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